Black Walnut Wood Cutting Board
“Quite possibly the best frying pan I’ve purchased to date.Truly nonstick. Just follow the seasoning instructions and you’re gold.I made eggs over easy and they slid right out. I cooked a ribeye steak and the sear was perfect.”
“Love this skillet. So far I’ve just added a tiny bit of oil to the pan and found it to be nonstick and also a breeze to clean. The eggs just slid right out. I know I will be buying the larger pans as well.”
So far we love everything about this pan. My previous non stick pan was not truly non stick....So we donated it....
This pan is everything as advertised, non stick, needs lower heat, heats up faster due to the metals ability to conduct the heat. Scratch resistant to metal. Expensive but worth it. And it comes with a life time warranty....
This pan is fantastic. It cleans up so easily. It sears so well even with lower heat. I love this pan would recommend for anyone.
“KOBACH helps me cook every dish to perfection. These versatile pots distribute heat evenly, ensuring even the most delicate ingredients are cooked flawlessly. Whether it's crisping fish skin, caramelizing a steak, or making exquisite sauces, delicious stews, braised meats, or confit vegetables, these KOBACH pots handle it all with ease.”
”We love using KOBACH in our restaurant because it allows us to sear most proteins and vegetables to perfection without any sticking. They’re also incredibly easy to clean and built to last. I highly recommend KOBACH to everyone. They look great, are durable, and are the kind of frying pans you can buy and use for a lifetime.“
“My passion for quality products extends to everything I use, including cookware. Partnering with KOBACH feels natural, and their frying pans elevate the cooking experience for both professionals and home chefs. I’m excited to see what’s next.”
”The KOBACH frying pans have transformed my kitchen. Their innovative design and hybrid technology not only ensure precise cooking but also elevate the artistry of every dish. From delicate sauces to perfectly seared proteins, KOBACH frying pans enhance my culinary creations with unparalleled performance.“
By ShenKaiko
Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that perfectly hearty, rich gravy....
By ShenKaiko
Cooking a perfectly seared ribeye steak at home is easier than you think. With the right cut of beef, a good pan, and proper heat control, you can achieve a...
By ShenKaiko
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
By ShenKaiko
Today, we’ll explore why coating-free cookware has become the new standard, using the KOBACH 13-inch Coating-Free Titanium Wok as a perfect example.
By ShenKaiko
When it comes to a healthy home, your kitchen should be top of mind. What you cook with affects the quality of your food. It can even influence your exposure...
By ShenKaiko
When it comes to upgrading your kitchen, one of the most important tools to invest in is a high-quality nonstick fry pan. Whether you’re frying eggs, searing fish, or sautéing...
By ShenKaiko
Reasons to Make Carne Asada (Using the Right Pan Makes a Difference!) Why You’ll Love This Recipe Easy, simple, flavorful marinade Juiciest, most tender flank steak Great make-ahead recipe—marinate ahead...
By ShenKaiko
Guys. It was 25 degrees F this morning. I am seriously so over it. We’re about to head into April! And it was 60 degrees just a few days ago....
By ShenKaiko
It doesn’t require too much of a cook time and you won’t really need a meat thermometer either. And while that steak is resting, go ahead and fry your eggs...
